Rich Beef and Herb Layered Lasagna

"Create an elevated lasagna recipe with rich, beefy flavor, including well-browned ground beef, beef broth, Worcestershire sauce, tomato paste, garlic, onion, and fresh herbs. Use layers of creamy béchamel sauce and a blend of mozzarella, ricotta, and Parmesan cheeses for depth. Include instructions for simmering the sauce to concentrate flavors and tips for assembling and baking the lasagna."

DG-5018533

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11/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

An elevated lasagna with deeply browned beef, a savory tomato-broth sauce, fresh herbs, creamy béchamel, and a luscious three-cheese blend for unforgettable flavors.

beef italian baked cheese herbs

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Name: Rich Beef and Herb Layered Lasagna
Yield: 8
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 3 cloves garlic, minced; 3 tbsp tomato paste; 1 cup beef broth; 2 tsp Worcestershire sauce; 1 tsp dried oregano; 1 tsp dried basil; 2 tbsp fresh parsley, chopped; Salt and black pepper, to taste; 12 lasagna noodles, cooked and drained; 3 cups whole milk; 4 tbsp unsalted butter; 1/4 cup all-purpose flour; 1/4 tsp freshly grated nutmeg; 1 1/2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated Parmesan cheese

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