Italian Beef Pasta Bake

"Slow cool, ground beef, pasta, tomato, "

ddollhoff

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1/20/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting and hearty dish featuring slow-cooked ground beef, al dente pasta shells, and tangy tomato sauce, all topped with a golden layer of melted cheese. This flavorful baked pasta is perfect for family dinners or potlucks and will leave everyone craving for more.

beef pasta tomato baked cheesy italian

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Comments

Name: Italian Beef Pasta Bake
Yield: 6
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 can (14 oz) tomato sauce; 2 tbsp tomato paste; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes (optional); 1 cup grated mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 lb pasta shells, cooked and drained; Fresh basil leaves, for garnish (optional)

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