Rice and Veggie Frittata Bake

"Something creative to use up leftover rice and veggies"

DG-3479157

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8/26/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform your leftover rice and veggies into a delicious frittata bake. This nutritious dish combines fluffy eggs with the heartiness of rice and a rainbow of vegetables, creating a perfect breakfast or brunch. Packed with flavor and easy to customize, this recipe turns humble leftovers into a culinary masterpiece that’s sure to impress family and friends!

frittata breakfast vegetarian leftovers easy baked

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Name: Rice and Veggie Frittata Bake
Yield: 4
Ingredients: 1 cup cooked rice; 1 cup mixed leftover vegetables (carrots, bell peppers, broccoli); 6 large eggs; 1/2 cup grated cheese (cheddar or feta); 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil; Fresh herbs for garnish (optional)

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