Red Wine Beef Pork Ragu with Sides

DG-440920

creator

7/25/2026

date

6

servings

1

bookmarks

New · AI Nutrition FactsSign up to generate calories, macros, and more for this recipe »

Original Prompt

"Create a beginner-friendly Pasta al Ragu Napoletano recipe that is gluten free, dairy free, and corn free. Use minimal processing, low-inflammation-friendly ingredients, and keep it quick/easy for a household of 3. Include imperial units only. Avoid gluten, dairy, nuts, shellfish, and corn entirely. Use a simple stovetop method and suggest a gluten-free pasta option."

Ratings (N/A)

create a free account to rate this recipe

AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Print

Hearty beef and pork ragu with gluten-free pasta, plus a crisp lemon salad and garlicky green beans. Includes the original recipe and a full alternate version with rigatoni, tomato basil salad, and bacon mushroom green beans.

glutenfree dairyfree cornfree ragu dinner highprotein

Similar ideas from the DishGen community.

Skillet Spaghetti with Garden Salad

7/15/2026DG-440920

Sausage and Pea Rigatoni Skillet

7/15/2026DG-440920

Slow-Cooked Beef Tips with Garlic Green Beans

7/16/2026DG-440920

Comments

Name: Red Wine Beef Pork Ragu with Sides
Yield: 6
Ingredients: Original Recipe; 12 oz gluten-free pasta (brown rice or rice-and-quinoa blend; check label for no corn additives); 1 pound ground beef; 1 pound ground pork; 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 1 cup dry red wine (gluten free, dairy free, and corn free); 1 can (28 oz) crushed tomatoes; 4 tablespoons tomato paste; 1 cup water; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon sea salt, plus more for pasta water; 3/4 teaspoon black pepper; 1 bay leaf; 2 tablespoons chopped fresh parsley, optional; 1 bag or 1 head romaine, butter lettuce, or mixed greens, washed and dried; 1/4 small red onion, thinly sliced, optional; 1 cucumber, sliced, optional; 2 tablespoons olive oil; 1 to 2 tablespoons fresh lemon juice; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; 1 pound fresh green beans, trimmed; 1 tablespoon olive oil; 3 cloves garlic, minced; 1/4 teaspoon sea salt; 1/8 teaspoon black pepper; 2 tablespoons water

No comments yet.

Links on this page may be affiliate links. If you use them to make a purchase, we may earn a small commission at no extra cost to you. Thank you for your support!

Red Wine Beef Pork Ragu with Sides

DishGen

Red Wine Beef Pork Ragu with Sides

Related Recipes

Comments