Sausage and Pea Rigatoni Skillet

DG-440920

creator

7/15/2026

date

6

servings

1

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Original Prompt

"Create a dairy-free, gluten-free, corn-free version of rigatoni with sausage and peas inspired by the linked Taste of Home recipe. Keep it beginner-friendly, quick/easy (15-30 min if possible), for a household of 3, using minimal processing and low-inflammation-friendly ingredients. Use imperial units only. Avoid gluten, dairy, nuts, shellfish, soy, sesame, and corn. Include ingredient substitutions for pasta, sausage, broth/seasonings if needed, and keep the flavor profile similar to a comforting sausage-and-pea pasta."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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A quick, comforting sausage-and-pea pasta skillet with a creamy herb sauce. This doubled batch serves 6 and stays dairy-free, gluten-free, and corn-free.

dairyfree glutenfree cornfree quick skillet

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Comments

Name: Sausage and Pea Rigatoni Skillet
Yield: 6
Ingredients: 16 ounces gluten-free rigatoni or penne (corn-free if available); 2 tablespoons olive oil; 20 ounces gluten-free sausage, casings removed if needed, or 20 ounces ground turkey or chicken sausage with simple spices; 2 small yellow onions, finely chopped; 4 cloves garlic, minced; 3 cups low-sodium chicken broth or vegetable broth (check for no corn, soy, or gluten additives); 1 cup unsweetened canned coconut milk or oat-free unsweetened dairy-free cream alternative; 2 cups frozen peas; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon black pepper; 1/2 teaspoon salt, plus more to taste; 2 tablespoons lemon juice; 1/4 cup chopped fresh parsley, optional; 1 tablespoon olive oil or avocado oil, for finishing if needed; 1/2 cup reserved pasta water, as needed; Alternate Version:; 16 ounces gluten-free rigatoni or penne (corn-free if available); 2 tablespoons olive oil; 20 ounces ground pork (or lean ground beef); 8 ounces cremini mushrooms, sliced; 3 cups small broccoli florets; 3 cups low-sodium chicken broth (gluten-free and corn-free); 1 cup full-fat canned coconut milk; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon ground mustard; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried marjoram

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Sausage and Pea Rigatoni Skillet

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Sausage and Pea Rigatoni Skillet

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