Red Wine Beef Pork Ragu with Sides
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Original Prompt
"Create a beginner-friendly Pasta al Ragu Napoletano recipe that is gluten free, dairy free, and corn free. Use minimal processing, low-inflammation-friendly ingredients, and keep it quick/easy for a household of 3. Include imperial units only. Avoid gluten, dairy, nuts, shellfish, and corn entirely. Use a simple stovetop method and suggest a gluten-free pasta option."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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A hearty stovetop ragu with beef, pork, tomato, herbs, and red wine, served with gluten-free pasta, a crisp lemon salad, and garlicky green beans.
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