"Create a dairy-free, corn-free, and wheat-free version of Hungarian short ribs inspired by the linked Taste of Home recipe. Keep it beginner-friendly, quick/easy where possible, and suitable for an omnivore household of 3 with minimal processing and low-inflammation preferences. Use imperial units only. Avoid all gluten, dairy, nuts, shellfish, soy, sesame, and corn ingredients. Preserve the Hungarian-style flavor profile (paprika, onion, garlic, tomato, beef short ribs) and provide a safe substitute for any flour/thickener and any dairy garnish. Include concise ingredients and clear steps."