"Create a standout non-fire competition recipe for CBSE YICC 2026-27 for Std VI-VIII. It must be vegetarian, use only allowed ingredients like bread, vegetables, fruits, dairy, and savory mixes, and be suitable for a school-level presentation dish that stands out visually and in taste. Make it elegant, easy to assemble within 90 minutes, and appropriate for two portions (one for display, one for judging). Include a recipe title, ingredients, clear steps, plating/presentation ideas, and nutritional value."