Apple-Grape Cyser
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Original Prompt
"2.25 litres (4 pints Imp) pure apple juice (not concentrate) 1.1 kg (2'2 lb) light or medium honey 2 can white grape concentrate 2 teaspoon citric acid Pectolase a teasp0on grape tannin 1 teaspoon citric acid 1 teaspoon yeast nutrient 1 tablet thiamine (vitamin B1) 1 tablet ascorbic acid (vitamin C) 1 sachet Chablis-type yeast Water to make up to 1 gallon (Imp) Campden tablets Potassium sorbate Method 1. Pasteurise all the apple juice and add water to about 4 gallon. Preparea starter bottle using the Chablis yeast. Heat the conternts to a nmaximum of 55 °C (130 °F) and hold them at 1minute left in chapter 61% 2. 3."
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Experience the vibrant flavor of this Radiant Apple-Grape Fusion juice, a wonderful blend of fresh apple juice and white grape concentrate sweetened with honey. Infused with vitamins and balanced acidity, this refreshing beverage is perfect for gatherings or enjoying on a warm day. Homemade and healthful, it's an invigorating way to hydrate without additives!
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