Rustic Apple & Pear Melomel

"Create a detailed recipe for Apple and Pear Mead (Apple & Pear Melomel) including ingredients and step-by-step process. Use imperial units for measurements. The recipe should include 4 liters of organic apple or pear juice, 720 grams of French acacia honey, water to top up to 5 liters, yeast energizer and nutrient as per package instructions, and Lalvin EC-1118 or similar mead yeast. The process should cover combining ingredients, measuring original gravity, fermenting at 18-22°C for 2-3 weeks until gravity drops below 1.000, pasteurizing, optional back-sweetening to target gravity 1.045, bottling, and conditioning for at least one month."

CellarDog47

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9/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fast and flavorful apple-pear mead brewed on a Rocket Stove, blending fresh juices with floral acacia honey for a crisp, lightly sweetened melomel.

mead fast apple pear homemade fermentation

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Comments

Name: Rustic Apple & Pear Melomel
Yield: 16
Ingredients: 1 gallon organic apple or pear juice; 1.6 lbs French acacia honey; Filtered water to top up to 1.3 gallons; Yeast energizer as per package instructions; Yeast nutrient as per package instructions; 1 packet Lalvin EC-1118 mead yeast or similar

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