Quick Canned Vegetable Ramen

"Ramen with canned vegetables, soy sauce"

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9/22/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy a quick bowl of ramen enriched with the goodness of canned vegetables. This hearty dish blends soft noodles with vibrant vegetables and a savory soy sauce broth, making it a nutritious and satisfying meal for any day of the week. Ideal for busy nights or a simple comfort food fix, this recipe delivers flavor and convenience all in one.

ramen quick canned vegetables comfort-food

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Name: Quick Canned Vegetable Ramen
Yield: 2
Ingredients: 4 cups water; 2 packs of instant ramen noodles; 1 can mixed vegetables, drained (15 oz); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 2 green onions, sliced; Optional: soft-boiled eggs, for topping

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