Quail with Apricot and Grape Chutney

"recipe inspired by israel cuisine made of quails, apricot, dry grapes"

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4/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This exquisite dish features tender quails marinated and roasted to perfection, complemented by a sweet and tangy chutney made from sun-dried apricots and raisins. Infused with aromatic spices, this recipe embodies the rich flavors of Israeli cuisine, making it a perfect centerpiece for any gathering. Serve with fluffy couscous or roasted vegetables for a complete meal.

quail apricot israeli roasted savory festive

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Name: Quail with Apricot and Grape Chutney
Yield: 4
Ingredients: 4 quails, cleaned and butterflied; 1 cup apricots, chopped; 1 cup dried grapes (raisins or sultanas); 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cinnamon; 1 teaspoon cumin; 2 tablespoons olive oil; 1/4 cup honey; Salt and pepper to taste; Fresh coriander, for garnish

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