Purple Kale and Lentil Soup with Toasted Almonds

"Purple Kale and Lentil Soup with Toasted Almonds Vitamin E and magnesium-rich kale lentil soup with crunchy almonds."

DG-5117577

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11/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A hearty, vitamin-rich purple kale and lentil soup topped with crunchy toasted almonds for a perfect balance of nutrition and texture.

healthy soup vegetarian gluten-free magnesium vitamine

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Name: Purple Kale and Lentil Soup with Toasted Almonds
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 1 cup dry brown lentils, rinsed; 6 cups vegetable broth; 4 cups chopped purple kale, stems removed; 1 large carrot, diced; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and black pepper, to taste; 1/4 cup sliced almonds; 1 tablespoon fresh lemon juice

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