Spicy Avocado Black Bean Soup

"mexican inspired vegetarian soup"

clbusch

creator

11/17/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Mexican-inspired vegetarian soup is packed with bold flavors and wholesome ingredients. Featuring hearty black beans, fresh vegetables, and creamy avocado, it’s a nutritious option that's both satisfying and gluten-free. Perfect for a cozy meal, this soup is easy to make on the stovetop and will warm you from the inside out.

soup vegetarian gluten-free mexican healthy

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Name: Spicy Avocado Black Bean Soup
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 bell pepper, diced; 1 can (15 oz) black beans, rinsed and drained; 4 cups vegetable broth; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 lime, juiced; Salt and pepper to taste; 1 ripe avocado, diced; Fresh cilantro, for garnish

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