Balsamic Glazed purple Eggplant

"Purple balsamic glazed eggplant with garlic and herbs, gluten free, suitable for a beginner cook, using metric units"

DG-181707

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9/8/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender eggplant slices glazed with purple balsamic vinegar, garlic, and fresh herbs, perfect as a gluten-free side or light meal.

gluten-free vegetarian easy oven herbs

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Comments

Name: Balsamic Glazed purple Eggplant
Yield: 4
Ingredients: 2 medium purple eggplants (about 600g); 3 tbsp purple balsamic vinegar; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; Salt to taste; Black pepper to taste; Fresh parsley for garnish (optional)

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