Pumpkin Mango Sushi Rolls

"pumpkin stuffed sushi without fish with a mango marinara sauce filling"

BaronGale

creator

12/14/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegetarian sushi rolls feature a delightful combination of pumpkin and mango marinara sauce, creating a burst of flavors. The sweetness of the mango complements the earthy pumpkin perfectly. With a touch of freshness from the sushi rice, these rolls are sure to impress your guests or satisfy your sushi cravings.

vegetarian sushi pumpkin mango marinara asian

Related Recipes

Spicy Mango Chicken Fiesta

9/29/2023ChefJoe

Cheesy Ramen Green Beans

6/18/2023

Iron-Boosting & Immune-Enhancing Asian Stir Fry

4/28/2023bvasilchik

hide ads

Comments

Name: Pumpkin Mango Sushi Rolls
Yield: 4
Ingredients: 1 cup sushi rice; 1 ¾ cups water; 1 small pumpkin, peeled and sliced into thin strips; 1 mango, diced; ¼ cup tomato sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 4 nori seaweed sheets; 1 avocado, sliced; 2 green onions, thinly sliced; Sesame seeds, for garnish; Pickled ginger and soy sauce, for serving

No comments yet.