Pumpkin Carrot Aquafaba Muffins

"Dessert or breakfast using Pumpkin puree, Carrots and aquafaba"

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5/17/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These moist and fluffy pumpkin carrot muffins incorporate the creaminess of pumpkin puree, the sweetness of carrots, and the magic of aquafaba for a vegan twist. Perfect for breakfast or as a light dessert, these muffins are infused with warm spices, making them a comforting option any time of year. Enjoy them fresh out of the oven or as a snack on the go!

muffins vegan pumpkin breakfast healthy banana

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Name: Pumpkin Carrot Aquafaba Muffins
Yield: 12
Ingredients: 1 cup pumpkin puree; 1 cup finely grated carrots; 1 cup aquafaba (liquid from canned chickpeas); 1 ½ cups all-purpose flour; 1 cup brown sugar; ½ cup coconut oil, melted; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon salt; ½ teaspoon vanilla extract

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