Provencal Herb Crusted Beef Tenderloin

"BEEF TENDERLOIN ROAST Emblem Herbs de Provence olive oil "

chasityhoward

creator

12/26/2023

date

4-6

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef tenderloin roasted to perfection with a flavorful crust of Emblem Herbs de Provence olive oil, creating a harmonious blend of aromatic herbs and a delicate meaty taste. This elegant dish is perfect for special occasions or a luxurious family dinner.

beef tenderloin roast herb-crusted provencal olive-oil

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Comments

Name: Provencal Herb Crusted Beef Tenderloin
Yield: 46
Ingredients: 2 pounds beef tenderloin roast; 2 tablespoons Emblem Herbs de Provence olive oil; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; 1 teaspoon salt; ½ teaspoon black pepper

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