Herb-Crusted Beef Loin 20-25 Servings

"Remix of Savory Herb-Crusted Beef Loin (no wine)"

Regional-G

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1/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender beef loin coated with a savory herb crust, roasted to perfection, and served with a flavorful sauce. This delicious dish is sure to impress with its aromatic herbs and mouthwatering flavors.

beef herb-crusted roast

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Name: Herb-Crusted Beef Loin 20-25 Servings
Yield: 10
Ingredients: 10lbs beef pectoral loin; 2 cups fresh breadcrumbs; ¼ cup fresh rosemary leaves, finely chopped; ¼ cup fresh thyme leaves, finely chopped; ¼ cup fresh parsley leaves, finely chopped; ½ cup Dijon mustard; ½ cup olive oil; Salt and pepper, to taste; 4 cups beef broth; 2 tablespoons butter

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