Protein-Packed Szechuan Chicken Stir Fry

"a high protein chicken stir fry Asian style. do not add rice this will be done separately "

DG-3219003

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1/12/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This high-protein Szechuan chicken stir fry bursts with bold Asian flavors and vibrant veggies. Lean chicken breast is quickly cooked to tender perfection and tossed with crunchy bell peppers, snap peas, and water chestnuts in a savory, spicy sauce. Perfect for a nutritious meal prep or a quick dinner, this dish delivers protein and vitamins without the extra carbs. Serve alongside steamed rice or noodles of your choice.

chicken high-protein stir-fry asian healthy spicy

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Name: Protein-Packed Szechuan Chicken Stir Fry
Yield: 4
Ingredients: 1.5 lbs boneless, skinless chicken breast, thinly sliced; 2 tbsp vegetable oil; 1 red bell pepper, thinly sliced; 1 cup snap peas, trimmed; 1/2 cup sliced water chestnuts (canned, drained); 3 green onions, chopped; 3 garlic cloves, minced; 1 tbsp fresh ginger, minced; 2 tbsp low-sodium soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice wine vinegar; 1 tsp chili garlic sauce (adjust for spice preference); 1 tbsp cornstarch; 1/4 cup chicken broth or water; 1/2 tsp sesame oil; 1 tbsp toasted sesame seeds (optional)

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