Pressure Cooker Spiced Shrimp Curry

"Create a gluten-free, soy-free, lectin-free, sugar-free, anti-inflammatory shrimp curry using shrimp, long peppers, red onion, celery, carrots, coconut cream, mushrooms, and kale. Use A2 dairy if needed, minimal processing, low sodium, and organic preferred. The recipe should serve 4 and be suitable for weight loss with good nutrition."

Muffin

creator

12/13/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A nutrient-rich shrimp curry with fresh long peppers and vegetables, cooked quickly in a pressure cooker for vibrant flavors and creamy coconut goodness.

shrimp curry pressure-cooker healthy gluten-free

Related Recipes

Spiced Rotisserie Chicken Curry with Roasted V...

7/24/2025DG-8873560

Sweet Potato Lentil Curry Bliss

10/17/2024clbusch

Spicy Tofu and Chickpea Curry

1/13/2024Reva

hide ads

Comments

Name: Pressure Cooker Spiced Shrimp Curry
Yield: 4
Ingredients: 1 lb wild-caught shrimp, peeled and deveined; 1 fresh long pepper, thinly sliced; 1 medium red onion, thinly sliced; 2 stalks celery, diced; 2 medium carrots, sliced; 1 cup mushrooms, sliced; 3 cups kale, chopped; 1 can (13.5 oz) organic coconut cream; 1 tablespoon organic extra virgin olive oil; 1 teaspoon fresh grated ginger; 2 cloves garlic, minced; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 1/4 cup A2 yogurt (optional, for creaminess); Fresh cilantro for garnish; Juice of half a lemon

No comments yet.