Poblano Steak Bake with Corn Crust

"Steak, poblano pepper, corn, breadcrumbs, taco seasoning, cream, cotija cheese"

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4/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Poblano Steak Bake brings together tender steak, roasted poblano peppers, and sweet corn in a creamy, savory blend. Topped with crunchy breadcrumbs and cotija cheese, infused with zesty taco seasoning, this dish is an irresistible fusion of flavors. Ideal for a hearty weeknight dinner or weekend feast, it’s a must-try for any taco lover!

steak poblano bake corn comfortfood

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Name: Poblano Steak Bake with Corn Crust
Yield: 4
Ingredients: 1 lb steak (sirloin or ribeye), cut into cubes; 2 large poblano peppers, roasted and chopped; 1 cup corn kernels, fresh or frozen; 1 cup breadcrumbs; 2 tbsp taco seasoning; 1 cup heavy cream; 1/2 cup cotija cheese, crumbled; 2 tbsp olive oil; Salt and pepper to taste; Fresh cilantro, for garnish (optional)

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