Plum & Blackberry Galette

"A gluten-free plum and blackberry galette recipe suitable for a beginner cook, serving 4 people, using metric units."

DG-181707

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6/19/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rustic gluten-free galette featuring juicy plums and blackberries, served with a vibrant, homemade purple berry sauce for extra color and flavor.

gluten-free fruit baking sauce rustic

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Comments

Name: Plum & Blackberry Galette
Yield: 4
Ingredients: 200g gluten-free all-purpose flour; 1 tbsp sugar; 1/4 tsp salt; 115g cold unsalted butter, cubed; 60ml ice-cold water; 2 ripe plums, thinly sliced; 150g fresh blackberries; 30g sugar; 1 tsp gluten free cornflour; 1/2 tsp vanilla extract; 1 egg, beaten (for egg wash); Extra sugar for sprinkling; 150g mixed frozen berries (blueberries, blackberries, or purple grapes); 30g sugar (for sauce); 1 tsp lemon juice (for sauce); 30ml water (for sauce)

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