Rustic Honey & Mead Loaf

"Honey Mead Bread • 3 cups flour (sifted!) • 3 teaspoons baking powder (unless using self-rising flour) • 1 teaspoon salt (unless using self rising flour) • ¼ cup honey • 12 ounces mead • ½ cup melted butter (1/4 cup if you want a less crunchy crust) Directions: 1. Preheat oven to 375 degrees. 2. Mix dry ingredients, and then add Honey Mead. 3. Pour into a greased (preferably with butter) loaf pan. 4. Pour melted butter over dough. 5. Bake 1 hour, remove from pan and cool."

CellarDog47

creator

8/13/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Honey Mead Bread combines simple ingredients with the unique flavors of mead and honey, resulting in a soft, slightly sweet loaf with a golden, buttery crust. Perfect for slathering with butter or enjoying alongside a warm bowl of soup, this recipe will please bread lovers and mead enthusiasts alike. Experience a delightful twist on traditional bread baking!

bread mead honey baking rustic

Related Recipes

Honey ’n Mead Dutch Oven Bread

8/13/2024CellarDog47

Sweet Nutty Honey Oat Salt Rising Bread

7/25/2024CellarDog47

Caraway Seed Honey Bread

5/8/2024CellarDog47

hide ads

Comments

Name: Rustic Honey & Mead Loaf
Yield: 8
Ingredients: 3 cups flour (sifted); 3 teaspoons baking powder; 1 teaspoon salt; ¼ cup honey; 12 ounces mead; ½ cup melted butter (or ¼ cup for a softer crust)

No comments yet.