Spiced Pear and Cherry Rustic Galette

"A spiced pear and cherry galette recipe, vegetarian, beginner-friendly, using metric units. Include a flaky pastry crust, spiced filling with pears and cherries, and instructions for baking in an oven."

DG-4256002

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1/18/2026

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rustic, flaky galette filled with warm spices, juicy pears and tart cherries—perfect for a cosy vegetarian treat.

baking vegetarian fruit dessert autumn rustic

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Name: Spiced Pear and Cherry Rustic Galette
Yield: 6
Ingredients: 200 g plain flour; 100 g cold unsalted butter, cubed; 30 ml cold water; 1 tbsp caster sugar; 1/4 tsp salt; 2 ripe pears, peeled and thinly sliced; 150 g fresh or frozen cherries, pitted; 50 g soft brown sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 1 tsp lemon juice; 1 tbsp cornflour; 1 egg (for egg wash, optional)

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