Plantain and Ackee Fritters

"plantain and ackee fritters"

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5/22/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the unique fusion of East and West with these savory plantain and ackee fritters. Perfectly crispy on the outside and soft on the inside, these fritters combine the sweetness of ripe plantains with the buttery flavor of ackee. Great as appetizers, brunch, or snacks, they'll tantalize your taste buds and bring a touch of Caribbean flair to any meal.

fritters plantain ackee caribbean snack

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Comments

Name: Plantain and Ackee Fritters
Yield: 4
Ingredients: 2 ripe plantains, mashed; 1 cup ackee, drained and flaked; ½ cup all-purpose flour; 1 tablespoon cornmeal; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon baking powder; ½ cup chopped scallions; ½ teaspoon thyme (fresh or dried); Vegetable oil (for frying)

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