Saltfish Accra (small batch serves 4-6 people / makes 16-20 fritters / total 60-75 mins)

"Salfish Accra, cod fish boiled and flaked, flour, baking powder, black pepper, pimento peppers, culantro, cumin powder, 1 scotch bonnet, water, vegetable oil for frying. convert ALL ingredients to metric, even the tsp measurements, minced onion, minced garlic, minced chive, chili powder, "

CharmLPK

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3/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the mouthwatering taste of Codfish Accra, a delightful Caribbean snack featuring boiled and flaked codfish mixed with aromatic spices and herbs. This recipe combines the rich flavors of culantro, pimento peppers, and a hint of scotch bonnet heat, creating a savory, crispy treat perfect for parties or as a flavorful appetizer.

snack caribbean flavorful spicy appitizers

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Name: Saltfish Accra (small batch serves 4-6 people / makes 16-20 fritters / total 60-75 mins)
Yield: 4
Ingredients: 450 g cod fish (boiled and flaked); 120 g all-purpose flour; 5 g baking powder; 2 g black pepper; 2 pimento peppers (finely chopped); 15 g culantro (chopped); 2 g cumin powder; 1 scotch bonnet pepper (minced); 240 ml water; 500 ml vegetable oil (for frying); 30 g minced onion; 10 g minced garlic; 10 g minced chive; 5 g chili powder

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