Savory Mushroom Philly Steak Sub Without Cheese

"Philly cheesesteak sub"

CiaoBella

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9/21/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a robust plant-forward Philly steak sub featuring marinated sautéed mushrooms, caramelized peppers, and onions, all nestled in warm whole grain rolls. This version skips the cheese but keeps the satisfying, savory flavors intact—perfect for those seeking a hearty, comforting sandwich packed with umami and wholesome ingredients. Optional greens add a fresh, vibrant touch.

vegan sandwich plant-based mushrooms comfort sub

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Name: Savory Mushroom Philly Steak Sub Without Cheese
Yield: 4
Ingredients: 1 lb cremini or portobello mushrooms, thinly sliced; 1 large yellow onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 2 cloves garlic, minced; 2 tbsp soy sauce or tamari; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp onion powder; ½ tsp black pepper; ¼ tsp salt; 4 whole grain sub rolls; 2 tbsp butter, melted; Optional: fresh arugula or spinach for topping

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