Mushroom Bourguignon Reimagined

"beef bourgeon but substitute mushrooms for beef"

RandyEdge

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2/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a hearty, plant-based twist on the classic beef bourguignon with tender mushrooms soaking in rich red wine and aromatic herbs. Perfectly complemented with root vegetables, this gluten-free, dairy-free dish offers a warm, comforting meal that will impress any family member. You can even add your favorite meat protein for an additional layer of flavor!

mushrooms gluten-free plant-based comfort family-friendly easy

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Comments

Name: Mushroom Bourguignon Reimagined
Yield: 2
Ingredients: 2 cups cremini mushrooms, quartered; 1 cup carrots, sliced; 1 cup pearl onions, peeled; 2 cloves garlic, minced; 1 cup red wine (such as Pinot Noir); 1 cup vegetable broth; 2 tbsp olive oil; 1 tbsp gluten-free soy sauce or tamari; 1 tsp dried thyme; 2 bay leaves; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish); Optional: 6 oz cooked protein of choice (like chicken or beef)

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