Savory Vegan Philly Cheesesteak Subs

"vegan Philly cheesesteak subs"

CiaoBella

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these vegan Philly cheesesteak subs, crafted with flavorful sautéed mushrooms, bell peppers, and onions, all wrapped in a gluten-free sub roll. No nutritional yeast needed—our creamy cashew sauce brings the cheesy satisfaction. Whip these up for a hearty lunch or dinner that even non-vegans will crave!

vegan glutenfree sandwich savory comfort

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Name: Savory Vegan Philly Cheesesteak Subs
Yield: 4
Ingredients: 8 oz. portobello mushrooms, sliced; 1 bell pepper, sliced; 1 medium onion, sliced; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup raw cashews, soaked for at least 2 hours; 1/4 cup water; 2 tablespoons lemon juice; 2 gluten-free sub rolls; Fresh spinach or arugula, for topping (optional)

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