Pineapple Chutney (small batch servings 34-60 [30g-50g]; total 2hrs)

"Remix of ** Tropical Pineapple Spice Chutney ** (convert the ingredient quantity to metric. remove optional from black pepper and lime/orange zest. Make it part of the recipe)"

CharmLPK

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3/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

**Experience the vibrant flavors of this Pineapple Spiced Chutney, where fresh pineapple meets warming spices like cumin and cardamom, bolstered by garlic and citrus zest. This versatile condiment is perfect for grilled meats, sandwiches, and cheese boards, offering an exciting flavor twist to elevate your dishes!**

chutney tropical spice pineapple condiment

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Name: Pineapple Chutney (small batch servings 34-60 [30g-50g]; total 2hrs)
Yield: 10
Ingredients: 1 ripe pineapple, diced (about 1 kg); 2 cloves minced garlic; 600 g brown sugar; 4 teaspoons red chili flakes; 530 ml apple cider vinegar; 30 ml fresh lime juice; 75 g pimento peppers, chopped; 75 g raisins; 5 g ground cumin; 1 g ground cardamom; 1 g ground coriander; 5 g garam masala; 1 g turmeric powder; 15 g fresh ginger, grated; 1.5 g salt; 1 g black pepper; 1 g lime or orange zest; 6 g cayenne pepper

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