Spicy Mango Chutney (small batch servings 18-30 [30g-50g]; 1hr15/1hr30 min)

"Remix of Tropical Mango Pimento Chutney (Convert the ingredients amount to metric)"

CharmLPK

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3/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the vibrant fusion of ripe mangoes, colorful pimento peppers, and toasted spices in this Exotic Mango Pimento Chutney. This versatile condiment combines tangy and sweet flavors with a hint of warmth, making it perfect for pairing with meats or enjoying as a dip. Elevate your culinary creations with a burst of tropical goodness and aromatic spices.

chutney mango spice condiment tropical

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Name: Spicy Mango Chutney (small batch servings 18-30 [30g-50g]; 1hr15/1hr30 min)
Yield: 8
Ingredients: 2 ripe mangoes, peeled and diced (approx. 500 g); 30 g fresh ginger, minced; 120 g pimento peppers, diced; 5 g nigella seeds; 1 g red chili flakes (adjust to taste); 5 g coriander seeds, crushed; 0.5 g ground cloves; 2 g cumin powder; 2 g ground cardamom; 2 g ground cinnamon; 120 ml white vinegar; 120 ml apple cider vinegar; 150 g white sugar or 170 g honey; 5 g salt; 30 ml vegetable oil; 1.5 g turmeric powder; 5 g mustard seeds; 1 g lime zest; 6 g cayenne pepper

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