Pineapple Mochi Tart

"taiwanese pineapple tart with mochi inside"

heheshinku

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7/13/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A fusion of Taiwanese flavors, this tart features a gooey mochi center wrapped in a buttery pineapple pastry, creating a delightful texture and taste explosion in every bite.

taiwanese pineapple mochi fusion dessert tart

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Comments

Name: Pineapple Mochi Tart
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup unsalted butter, cold and cubed; 1 can (20 oz) crushed pineapple, drained; 1/2 cup sugar; 1/4 cup cornstarch; 1 cup mochi balls

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