Pineapple Chamoy Vegan Cheesecake

"Vegan cheesecake recipe using pineapple and chamoy"

tinamichelle

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5/4/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the perfect blend of tangy and sweet flavors with our vegan cheesecake recipe featuring fresh pineapple and chamoy, a classic Mexican condiment made from pickled fruit. This summery dessert will definitely be the talk of the party!

vegan cheesecake pineapple chamoy summer dessert

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Name: Pineapple Chamoy Vegan Cheesecake
Yield: 8
Ingredients: 1 cup vegan graham cracker crumbs; 1/4 cup vegan butter, melted; 1/4 cup granulated sugar; 1/4 tsp. ground cinnamon; 16 oz vegan cream cheese, softened; 1/2 cup canned crushed pineapple, drained; 1/2 cup vegan sour cream; 1/2 cup granulated sugar; 2 tbsp. cornstarch; 2 tbsp. lemon juice; 1/2 tsp. vanilla extract; 1/4 cup chamoy sauce

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