Persimmon Wine
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Original Prompt
"Sour Kiss Yield 5 gallons/19 L OG = 1.088 FG = 1.014 ABV = 10% Ingredients: 15 bs persimmons 10 ½ lbs granulated sugar 3/4 tsp pectic enzyme Water Packet of champagne yeast Cheesecloth or nylon bag 1 tbsp yeast energizer 2 tsp wine tannin 3 tbsp of acid blend"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience an invigorating blend of flavors with this unique Sour Kiss recipe. Bursting with the sweet and tart notes of persimmons, complemented by a touch of acidity and a crisp finish, this refreshing brew is perfect for special gatherings or a cozy evening. With a robust ABV of 10%, it's both delicious and invigorating!
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