Persimmon Wine

"Sour Kiss Yield 5 gallons/19 L OG = 1.088 FG = 1.014 ABV = 10% Ingredients: 15 bs persimmons 10 ½ lbs granulated sugar 3/4 tsp pectic enzyme Water Packet of champagne yeast Cheesecloth or nylon bag 1 tbsp yeast energizer 2 tsp wine tannin 3 tbsp of acid blend"

CellarDog47

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3/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience an invigorating blend of flavors with this unique Sour Kiss recipe. Bursting with the sweet and tart notes of persimmons, complemented by a touch of acidity and a crisp finish, this refreshing brew is perfect for special gatherings or a cozy evening. With a robust ABV of 10%, it's both delicious and invigorating!

persimmons sour brew fermentation fruit

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Name: Persimmon Wine
Yield: 40
Ingredients: 15 lbs persimmons; 10 ½ lbs granulated sugar; ¾ tsp pectic enzyme; Water (to make 5 gallons); 1 packet of champagne yeast; Cheesecloth or nylon bag; 1 tbsp yeast energizer; 2 tsp wine tannin; 3 tbsp acid blend

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