Herbal Honey Belgian Ale
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Original Prompt
"60-minute mash at 152°F: 3 gallons water, plus 5 gallons for sparging; 9 pounds Belgian Pilsner malt, 1.5 pounds Munich malt 60-minute boil: 1.5 ounces Styrian Golding hops, divided into thirds; 1 cup chopped fresh sage; 1 pound clear Belgian Candi Sugar; 3¾ cups honey Ferment: 1 packet Belgian ale yeast, such as Safale T-58; 1 cup honey, for bottling"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience a unique brew with this Herbal Honey Belgian Ale, featuring a delightful blend of Belgian Pilsner malt and Munich malt, enhanced by the aromatic notes of fresh sage. The blend of honey and candi sugar creates a rich, smooth finish, while the Styrian Golding hops balance the flavors perfectly. Perfect for any gathering, it's a refreshing twist on classic Belgian ales.
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