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Belgian Honey Malt Madness
Original Prompt
"Malt Extract: 3.3 lbs Briess Ultralight LME 3.3 lbs Briess Pilsen Light LME Honey: 3lbs of Monarch Wildflower honey Sugars: 3.3 lbs Briess White Sorghum Syrup Yeast: Wyeast 1388 Belgian Strong Ale"
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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