Windfall Apple Graff

"“Windfall Apple Graff” Ingredients for 5 Gallons; 1/2 lb Crystal Malt 60L to 120L 1 oz Torrified Wheat - crushed or milled 1 lb Amber Dry Malt Extract (DME) 1 lb Light Dry Malt Extract (DME) 1/2 oz Hops any between 6% and 10% AA 4 gallons Apple Juice or Cider No preservatives Enough Filtered, Spring, or Rain Water to make up 1 gallon Yeast: 14 packet for 1 gallon Recommended - Nottingham Ale or Safale US-05 Ale Yeast "

CellarDog47

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7/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace the flavors of fall with our Windfall Apple Graff. This unique combination of apple juice and malt creates a deliciously effervescent beverage perfect for gatherings. The subtle sweetness of apple blends beautifully with the maltiness, while the hops add a refreshing finish. Craft your own cider-inspired ale and savor the taste of autumn in every sip!

brew cider apple fall fermentation ale

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Name: Windfall Apple Graff
Yield: 40
Ingredients: 1/2 lb Crystal Malt 60L to 120L; 1 oz Torrified Wheat - crushed or milled; 1 lb Amber Dry Malt Extract (DME); 1 lb Light Dry Malt Extract (DME); 1/2 oz Hops (between 6% and 10% AA); 4 gallons Apple Juice or Cider (no preservatives); Enough Filtered, Spring, or Rain Water to make up 1 gallon; 1/4 packet Nottingham Ale or Safale US-05 Ale Yeast

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