Persian Herb Stew with Beef and Tangy Beans

"قرمه سبزي"

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7/10/2025

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Savor the rich and aromatic flavors of traditional قرمه سبزي, a beloved Persian herb stew combining tender beef, fragrant herbs, and tart dried limes. This hearty and comforting dish is simmered to perfection, delivering a balance of savory, tangy, and earthy notes. Perfect paired with fluffy basmati rice, قرمه سبزي brings authentic Persian cuisine into your home kitchen.

persian stew beef herbs traditional comforting

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Name: Persian Herb Stew with Beef and Tangy Beans
Yield: 6
Ingredients: 1 lb beef stew meat, cut into 1-inch cubes; 1 large onion, finely chopped; 4 cups fresh parsley, chopped; 2 cups fresh cilantro, chopped; 2 cups fresh fenugreek leaves (or 2 tbsp dried fenugreek); 1 cup fresh chives or green onions, chopped; 1/2 cup vegetable oil or ghee; 1 can (15 oz) kidney beans, drained and rinsed; 3 dried limes (limoo amani), pierced several times with a fork; 2 tsp turmeric powder; 1 tsp ground black pepper; Salt to taste; 4 cups water or beef broth; 2 tbsp tomato paste; Steamed basmati rice, for serving

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