Classic Persian Ghormeh Sabzi Herb Stew

"Traditional Persian Ghormeh Sabzi (Herb Stew) recipe"

DG-8766285

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11/7/2025

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A fragrant and flavorful stew combining tender meat, fresh herbs, and tangy dried limes simmered to perfection.

persian stew herbs traditional slow-cooked

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Name: Classic Persian Ghormeh Sabzi Herb Stew
Yield: 4
Ingredients: 500g lamb or beef stew meat, cubed; 200g fresh parsley, finely chopped; 100g fresh cilantro, finely chopped; 100g fresh chives or spring onions, finely chopped; 50g fresh fenugreek leaves or 1 tbsp dried fenugreek; 2 medium onions, finely chopped; 3 dried limes (limoo amani), pierced; 1 cup red kidney beans, soaked overnight and drained; 3 tbsp vegetable oil; 1 tsp turmeric powder; Salt and black pepper to taste; 500ml water or beef broth

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