Perfect Pan-Seared Ribeye Steak

"A recipe for cooking a delicious steak"

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7/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor a juicy ribeye steak with a crispy crust and tender center, enhanced by garlic and rosemary infusion.

steak pan-seared beef garlic rosemary

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Name: Perfect Pan-Seared Ribeye Steak
Yield: 1
Ingredients: 1 ribeye steak (1-inch thick, about 12 oz); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 2 cloves garlic, smashed; 2 sprigs fresh rosemary; 1 tablespoon olive oil

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