Panna Cotta de Limoncello e Manjericão

Alonso18

creator

7/30/2026

date

4

servings

1

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Original Prompt

"Panna Cotta de Limoncello e ManjericãoUma panna cotta delicada feita com natas, açúcar, gelatina, limoncello e infusão de manjericão, finalizada com casca de limão."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Uma panna cotta cremosa e elegante, com natas suaves, toque cítrico de limoncello e infusão aromática de manjericão fresco. Finalizada com casca de limão, é uma sobremesa italiana refrescante, delicada e perfeita para dias quentes ou jantares especiais.

dessert italian citrus basil creamy

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Comments

Name: Panna Cotta de Limoncello e Manjericão
Yield: 4
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 1/3 cup granulated sugar; 1 packet unflavored gelatin (about 1/4 oz); 3 tbsp cold water; 1/4 cup limoncello; 8 to 10 fresh basil leaves; 1 tsp finely grated lemon zest, plus more for garnish; Pinch of salt

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Panna Cotta de Limoncello e Manjericão

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Panna Cotta de Limoncello e Manjericão

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