Creamy Vodka Farfalle with Tomato Basil Sauce

"14 oz of farfalle pasta with organic tomato basil sauce, salt, pepper, olive oil, 1/4 cup heavy cream, 59 mL vodka, shredded parmesean cheese, fresh garlic"

LinLlanos

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9/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious farfalle pasta tossed in a rich organic tomato basil sauce, enhanced with a splash of vodka and a touch of heavy cream for silky smoothness. Fresh garlic and fragrant basil combine with shredded Parmesan to deliver a comforting, elegant dish perfect for a cozy dinner or weekend treat.

pasta creamy tomato basil vodka italian

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Name: Creamy Vodka Farfalle with Tomato Basil Sauce
Yield: 4
Ingredients: 14 oz farfalle pasta; 2 cups organic tomato basil sauce; 3 tbsp olive oil; 3 cloves fresh garlic, minced; 1/4 cup heavy cream; 59 mL vodka; Salt, to taste; Freshly ground black pepper, to taste; 1/2 cup shredded Parmesan cheese, plus more for garnish; Fresh basil leaves, for garnish (optional)

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