Pan-Seared Steak with Red Wine Mushroom Sauce

"A savory steak dish with a rich, flavorful sauce"

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7/16/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy steak seared to perfection, topped with a rich red wine mushroom sauce bursting with deep, savory flavors.

steak sauce red-wine mushroom dinner

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Name: Pan-Seared Steak with Red Wine Mushroom Sauce
Yield: 2
Ingredients: 2 ribeye steaks (about 1 inch thick, 10 oz each); 1 tablespoon olive oil; Salt and black pepper to taste; 3 tablespoons unsalted butter, divided; 8 ounces cremini mushrooms, sliced; 2 cloves garlic, minced; 1/2 cup shallots, finely chopped; 1 cup red wine (Cabernet Sauvignon or Merlot); 1/2 cup beef broth; 1 teaspoon fresh thyme leaves; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped (for garnish)

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