Flat-Iron Steak with Mushroom & Red Wine Sauce in a Cast Iron Skillet

"Mushroom Red Wine Sauce Flat-Iron Steak - A rich and savory mushroom red wine sauce complements the tender flat-iron steak."

CellarDog47

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6/2/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender flat-iron steak topped with a rich mushroom red wine sauce. A delicious and elegant dish perfect for a special occasion or a cozy dinner at home.

steak mushroom red-wine savory elegant

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Name: Flat-Iron Steak with Mushroom & Red Wine Sauce in a Cast Iron Skillet
Yield: 2
Ingredients: 2 flat-iron steaks (8 oz each); 1 tbsp olive oil; Salt and pepper to taste; 1 cup sliced mushrooms; 1/2 cup red wine; 1/4 cup beef broth; 2 tbsp butter; 2 cloves garlic, minced; 1/2 tsp thyme; Chopped parsley for garnish

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