Savory Steak Rigatoni

"rigatoni with flank steak "

SauceDaddy

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6/11/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender marinated flank steak slices served over al dente rigatoni pasta in a flavorful sauce of herbs, tomatoes, and red wine. A hearty and satisfying meal perfect for a special dinner or casual gathering.

steak pasta tomato red-wine savory italian

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Comments

Name: Savory Steak Rigatoni
Yield: 4
Ingredients: 1 lb flank steak, thinly sliced; 1 lb rigatoni pasta; 1 can diced tomatoes; 1/2 cup red wine; 2 cloves garlic, minced; 1 tsp dried oregano; Salt and pepper to taste; Olive oil; Grated Parmesan cheese for garnish

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