"Create a detailed recipe for a Mediterranean/French style pink grouper dish. Include seasonings like fresh thyme, rosemary, parsley, garlic, lemon zest, sea salt, black pepper, and olive oil. Include a dressing option of beurre blanc sauce and a Mediterranean herb dressing with olive oil, lemon juice, garlic, parsley, basil, and Dijon mustard. The cooking method should be pan-searing with instructions on temperature and timing for perfect doneness at 130-135°F internal temperature. Use imperial units."