Create Your Own Recipe with DishGen
help me create a healthy recipe for...
tools
recipe creator
meal planner
submit
submit
recipe creator
meal planner
Mediterranean Stuffed Squid with Herb Salsa
"KLAMARI MIMLI Stuffed squid SERVES 4-6 // PREP 40 MINS // COOK 1 HR 15 MINS (PLUS COOLING) 2 large squid (about 600gm each) 80 mi (⅓ cup) extra-virgin olive oil 1½ cups (105 gm) fresh breadcrumbs T golden shallot, finely diced 2 garlic cloves, finely chopped 2 tbsp drained capers, rinsed, coarsely chopped 50 gm pitted green olives, coarsely chopped 15 gm pecorino, finely grated 1½ cup each mint and parsley (firmly packed), finely chopped tbsp finely chopped marjoram, plus extra leaves to serve F tsp red wine vinegar Finely grated zest of 1 lemon TOMATO SAUCE 2 tbsp extra-virgin olive oil 2 golden shallot, finely diced 4 garlic cloves, coarsely chopped 2 marjoram sprigs 125 ml (½ cup) dry white wine 400 gm can crushed tomatoes"
Ratings (N/A)
login to submit a rating
Print
Dive into the flavors of the Mediterranean with this exquisite stuffed squid recipe. Tender calamari are packed with a savory mix of fresh herbs, capers, olives, and pecorino, then nestled in a rich tomato sauce. This dish is perfect for a special occasion or a cozy dinner, bringing vibrancy and warmth to your table.
Related Recipes
Comments
No comments yet.