Mediterranean Stuffed Squid with Herb Salsa
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Original Prompt
"KLAMARI MIMLI Stuffed squid SERVES 4-6 // PREP 40 MINS // COOK 1 HR 15 MINS (PLUS COOLING) 2 large squid (about 600gm each) 80 mi (⅓ cup) extra-virgin olive oil 1½ cups (105 gm) fresh breadcrumbs T golden shallot, finely diced 2 garlic cloves, finely chopped 2 tbsp drained capers, rinsed, coarsely chopped 50 gm pitted green olives, coarsely chopped 15 gm pecorino, finely grated 1½ cup each mint and parsley (firmly packed), finely chopped tbsp finely chopped marjoram, plus extra leaves to serve F tsp red wine vinegar Finely grated zest of 1 lemon TOMATO SAUCE 2 tbsp extra-virgin olive oil 2 golden shallot, finely diced 4 garlic cloves, coarsely chopped 2 marjoram sprigs 125 ml (½ cup) dry white wine 400 gm can crushed tomatoes"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Dive into the flavors of the Mediterranean with this exquisite stuffed squid recipe. Tender calamari are packed with a savory mix of fresh herbs, capers, olives, and pecorino, then nestled in a rich tomato sauce. This dish is perfect for a special occasion or a cozy dinner, bringing vibrancy and warmth to your table.
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