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Pan Roasted Chicken Breast with Tomatoes and White Beans

"Pan Roasted Chicken Breast with Roasted Tomatoes and White Beans recipe using bone-in chicken breast (8 oz), skin on, cherry tomatoes, garlic, canned white beans, olive oil, Italian herbs, salt, and pepper. Include instructions for searing chicken skin side down, roasting with tomatoes and garlic at 425°F, adding beans with 5 minutes left, and finishing roasting."
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