Oceanic Flavor Seafood Cakes

"seafood cake"

MissMercury

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5/23/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the taste of the sea with these crispy seafood cakes. Packed with succulent shrimp, tender scallops, and hearty crab meat, this recipe combines bold spices and fresh herbs for a mouthwatering experience. Perfect as an appetizer or main dish, serve them with a zesty lemon aioli to elevate your dining experience. Dive into this culinary coastline adventure today!

seafood cakes appetizer easy fried

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Name: Oceanic Flavor Seafood Cakes
Yield: 4
Ingredients: 1 cup shrimp, peeled and chopped; 1 cup scallops, chopped; 1 cup lump crab meat, drained; 1 cup breadcrumbs; ¼ cup green onions, finely chopped; ¼ cup red bell pepper, finely diced; 1 large egg, beaten; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; ½ teaspoon garlic powder; ½ teaspoon black pepper; 2 tablespoons fresh parsley, chopped; Oil for frying

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